My life has changed dramatically since I last kept Whole30 food journal. I started a full-time job in March and have been adjusting to our new family rhythm ever since. The lovingly prepared and painstakingly photographed breakfasts of my last Whole30 food journal seem like a distant memory.
Tuesday Whole30 Breakfast: Black coffee. (See what I mean?)
Tuesday Whole30 Snack: During a morning meeting, I ate some banana and apple slices with unsweetened sunflower seed butter. (Of course I offered to share!)
Tuesday Whole30 Late Lunch: After taking our little guy to his 18-month check-up in the afternoon, I warmed up some frozen Cuban-style pork shoulder, baked some sweet potato “chips” and pulled some celery out of the refrigerator. Behold, my most complete meal of the day…
Tuesday Whole30 Snack: Before taking our big guy to swimming lessons, I downed a green smoothie with unsweetened coconut milk, a handful of kale, and a few chunks of frozen fruit (strawberries and bananas).
Tuesday Whole30 Dinner: While watching a Netflix show with the hubby, I enjoyed a little rotisserie chicken, a bunch of blackberries and a few green olives.
Tomorrow promises a slightly less hectic schedule. Maybe I’ll do a little cooking instead of just reheating. Then again, who am I kidding? Tomorrow is Wednesday. Do people ever cook on Wednesdays?