A quick Whole30 food journal post before I head OUTSIDE to enjoy this beautiful evening!
Thursday Whole30 Breakfast: Black coffee.
Thursday Whole30 Lunch: I didn’t pack a lunch today, so I had to grab something at work. Luckily, it was “cheap salad day.” Everything you can fit in a container for one low price! I had a big salad of lettuce, spinach, broccoli, cucumbers, peppers, green olives, tomatoes, sunflower seeds, blueberries and strawberries. I drizzled a little olive oil and vinegar on top.
Thursday Whole30 Snack: Banana
Thursday Whole30 Dinner: Shrimp drizzled with a little clarified butter; asparagus; celery with sunflower seed butter; and blackberries. Another odd combination, but a healthy one.
And now, the sun is calling…