A boring mid-week Whole30 food journal tonight. I’m feeling spent from along day at work and not enough sleep last night. I’m still eating well, though. Happy Tuesday!
Whole30 Breakfast: Homemade pork sausage patties (loosely followed this method), sauteed spinach, grapefruit, black coffee.
Whole30 Lunch: Green curry with chicken (followed instructions on Thai Kitchen Green Curry Paste jar — minus the sugar and with additive-free coconut milk and fish sauce — and subbed vegetables we had on hand), grapefruit.
Whole30 Dinner: Roast chicken leg and thigh, apples, sunflower seed butter, carrots, Angelica’s Garden kraut salad. (Not pictured: Medjool date. Yum!)