Whole30 at work? I made it work by bringing along a single serving of the big batch of chili that I made on day 1 and froze using my soup “library” technique. Today’s Whole30 food journal also includes plenty of greens, orange veggies, and healthy fats. Other than soups and curries, I find that the best Whole30 recipes are simple: drizzle, season, bake/saute/grill/crockpot, and eat.
Whole30 Lunch: Chocolate chili, sauteed kale, sweet potato rounds, raspberries. (The chocolate chili was leftover from the big batch that I made on day 1. I froze it in single servings using my soup “library” technique.)