by Angie Anew on February 26, 2012
While doing the Whole 30, I never really felt deprived. Sure, a glass of wine would have been nice. But overall, sticking to the plan wasn’t that big of a deal. I think it’s because I tend to prefer savory foods over sweet ones. (Plus, I got amazing results!) My weakness? Potato chips. I can’t [...]
by Angie Anew on January 20, 2012
Pin It This soup is lovely in winter — warm, spicy and filled with nourishing vegetables. The original recipe from The America’s Test Kitchen Family Cookbook contains only chicken and mushrooms. While delicious, it doesn’t have enough substance for me. I need more veggies! So I adjust the original recipe to make the base and [...]