Slow-Cooker

Slow-Cooker Red Wine Braised Short Ribs for Two

by Angie Anew on February 13, 2012

To say that the members of my family have divergent food preferences would be an understatement. I prefer to eat low-carb and gluten-free. My husband avoids beef and pork, but eats chicken and fish. My older son is a lacto-carbotarian. And the baby? He’ll eat anything. So when I say that these slow-cooker red wine [...]

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Cuban-Style Pork Shoulder

by Angie Anew on January 22, 2012

Yesterday, we attended a large extended family gathering — a potential landmine for sticking to my Whole30 challenge. To ensure that I had something tasty to eat, I made Cuban-style pork shoulder from a Los Angeles Times recipe. The recipe calls for hefty amounts of garlic, spices, herbs and orange zest. When mixed with fresh [...]

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