To say that the members of my family have divergent food preferences would be an understatement. I prefer to eat low-carb and gluten-free. My husband avoids beef and pork, but eats chicken and fish. My older son is a lacto-carbotarian. And the baby? He’ll eat anything. So when I say that these slow-cooker red wine [...]
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Yesterday, we attended a large extended family gathering — a potential landmine for sticking to my Whole30 challenge. To ensure that I had something tasty to eat, I made Cuban-style pork shoulder from a Los Angeles Times recipe. The recipe calls for hefty amounts of garlic, spices, herbs and orange zest. When mixed with fresh [...]
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