Food

Whole30 Journal 2013 – Day 27 Update

by Angie Anew on January 27, 2013

My Whole30 journey is drawing to a close! I find it hard to believe that I’m already on day 27. Truthfully, this month has flown by. Work stress and family busyness have kept me occupied. And if I’m being honest, falling back into this routine was easier than it was to establish it last year. [...]

Bookmark and Share

{ 0 comments }

Whole30 Food Journal 2013 – Days 9-13

by Angie Anew on January 13, 2013

Remember when I said on day 1 of my Whole30 food journal that I might need to revisit my intention to post daily? Yeah. Starting back to work full-time after the holidays changed my mind pretty quickly. Last week was busy and stressful, so my meal prep suffered and blogging took a back seat to [...]

Bookmark and Share

{ 10 comments }

Whole30 Food Journal 2013 – Day 8

by Angie Anew on January 8, 2013

A boring mid-week Whole30 food journal tonight. I’m feeling spent from along day at work and not enough sleep last night. I’m still eating well, though. Happy Tuesday! Whole30 Breakfast: Homemade pork sausage patties (loosely followed this method), sauteed spinach, grapefruit, black coffee. Whole30 Lunch: Green curry with chicken (followed instructions on Thai Kitchen Green [...]

Bookmark and Share

{ 0 comments }

Whole30 Food Journal 2013 – Day 7

by Angie Anew on January 7, 2013

When I posted yesterday’s Whole30 food journal, someone on my Facebook page asked about food variety. Do I get sick of apples? Are the greens getting old? Do I tire of eggs? I wrote about getting stuck in a food rut during my last Whole30. My feeling? A food rut isn’t a bad thing — [...]

Bookmark and Share

{ 2 comments }

Whole30 Food Journal 2013 – Day 6

by Angie Anew on January 6, 2013

What counts as a Whole30 recipe? Yesterday, I saw a debate about that question erupt online. You see, on a Whole30 you’re not supposed to “paleofy” junk food (paleo muffins, paleo cupcakes, etc.). But where do you draw the line? Honestly, obsessing about the gray areas of food combinations and arrangements isn’t something that I [...]

Bookmark and Share

{ 1 comment }

Whole30 Food Journal 2013 – Day 5

by Angie Anew on January 5, 2013

Today’s big Whole30 food journal news? I can FEEL it! I’m already starting to lose that sluggish, frumpy, bloated feeling that was nagging me over the holidays. (It was as though I was wearing an ill-fitting sweatshirt, but I couldn’t take it off because it was ME.) I still have a long way to go [...]

Bookmark and Share

{ 1 comment }

Whole30 Food Journal 2013 – Day 4

by Angie Anew on January 4, 2013

In today’s Whole30 food journal, my frozen soup “library” paid off yet again. For lunch, I had a serving of the provencal seafood bisque that I had modified to be Whole30 compliant and frozen a several months ago. It actually thawed even better than I expected and made for a decent Whole30 work lunch. Whole30 [...]

Bookmark and Share

{ 4 comments }

Whole30 Food Journal 2013 – Day 3

by Angie Anew on January 3, 2013

Whole30 at work? I made it work by bringing along a single serving of the big batch of chili that I made on day 1 and froze using my soup “library” technique. Today’s Whole30 food journal also includes plenty of greens, orange veggies, and healthy fats. Other than soups and curries, I find that the [...]

Bookmark and Share

{ 0 comments }

Easy Chili-Lime Chicken Marinade

by Angie Anew on July 16, 2012

Anyone else having a relaxing summer? So relaxing, in fact, that you’ve lost sight of your healthy eating goals? Me too! But now, after overindulging during our annual summer trip to the cabin, I’m getting back on track… at least until our next vacation. This week, I made an extremely easy chili-lime chicken marinade to [...]

Bookmark and Share

{ 0 comments }

Freezing Soup in Single Servings

by Angie Anew on March 11, 2012

It’s official. I’m a full-time working mom! I took a break from blogging last week to get acclimated. Today, I was on a mission to fill our new chest freezer with healthy food. I made several batches of soup to freeze in single servings for work lunches. I also made a batch of Cuban-Style Pork [...]

Bookmark and Share
Related Posts Plugin for WordPress, Blogger...

{ 22 comments }