Cilantro

Twenty-two days! That’s how long I’ve gone without sugar, grains, dairy, legumes and processed foods. But let’s not focus on the withouts. The past few weeks of my Whole30 journey have been filled with leafy greens, vegetables, fruits, healthy fats and lean (and not-so-lean) meats. How’s it going? Well, my guess is that I’ll have [...]

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Thai Coconut Chicken Soup

by Angie Anew on January 20, 2012

Pin It This soup is lovely in winter — warm, spicy and filled with nourishing vegetables. The original recipe from The America’s Test Kitchen Family Cookbook contains only chicken and mushrooms. While delicious, it doesn’t have enough substance for me. I need more veggies! So I adjust the original recipe to make the base and [...]

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