I enjoyed ribs, Brussels sprouts with pickled ginger (quite possibly my favorite part of the meal), fried yucca with mojo sauce and a nice glass of pinot noir.
For dessert, we headed to Cupcake in Minneapolis. They were sweet enough (no pun intended) to top a gluten-free lemon-blueberry cupcake with vanilla frosting (my favorite) instead of the usual white chocolate. So good. Such a treat!
We had a lovely night. I feel blessed to live surrounded by such amazing dining options. Yum!
PLEASE NOTE: I’m not affiliated with Brasa or Cupcake. They are just two restaurants that our family enjoys. For my philosophy on discussing products and restaurants on Angie Anew, visit my disclosure page.