Last night, I had my first dinner out since completing the Whole30. (See my results!) We chose Brasa on Grand Avenue — one of my favorite spots for gluten-free food in the Twin Cities.
I enjoyed ribs, Brussels sprouts with pickled ginger (quite possibly my favorite part of the meal), fried yucca with mojo sauce and a nice glass of pinot noir.
For dessert, we headed to Cupcake in Minneapolis. They were sweet enough (no pun intended) to top a gluten-free lemon-blueberry cupcake with vanilla frosting (my favorite) instead of the usual white chocolate. So good. Such a treat!
We had a lovely night. I feel blessed to live surrounded by such amazing dining options. Yum!
PLEASE NOTE: I’m not affiliated with Brasa or Cupcake. They are just two restaurants that our family enjoys. For my philosophy on discussing products and restaurants on Angie Anew, visit my disclosure page.
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I’ve been wondering how I’m going to celebrate the end of what will become a Whole60 (I think)… did you feel badly after eating sugar and wine, etc.?