Techniques

Freezing Soup in Single Servings

by Angie Anew on March 11, 2012

It’s official. I’m a full-time working mom! I took a break from blogging last week to get acclimated. Today, I was on a mission to fill our new chest freezer with healthy food. I made several batches of soup to freeze in single servings for work lunches. I also made a batch of Cuban-Style Pork [...]

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Crispy Chicken Legs

by Angie Anew on February 21, 2012

Crispy chicken skin. Not my favorite food, but pretty darn close. Lately, I’ve been buying chicken legs (super cheap!) and roasting them on high heat for some serious crispy chicken goodness. I follow a simple recipe from Chaos in the Kitchen. It’s more of a method than a recipe, really, but I’m sharing it because [...]

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Clarified Butter

by Angie Anew on February 6, 2012

Today, I replenished my supply of clarified butter. When I posted a snapshot of my activities on Facebook, one of my cousins wanted to know more. Why make clarified butter? And how do you do it? I started making clarified butter while on the Whole30. Regular butter is a no-no on the plan due to [...]

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