Main Dishes

Crispy Chicken Legs

by Angie Anew on February 21, 2012

Crispy chicken skin. Not my favorite food, but pretty darn close. Lately, I’ve been buying chicken legs (super cheap!) and roasting them on high heat for some serious crispy chicken goodness. I follow a simple recipe from Chaos in the Kitchen. It’s more of a method than a recipe, really, but I’m sharing it because [...]

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Slow-Cooker Red Wine Braised Short Ribs for Two

by Angie Anew on February 13, 2012

To say that the members of my family have divergent food preferences would be an understatement. I prefer to eat low-carb and gluten-free. My husband avoids beef and pork, but eats chicken and fish. My older son is a lacto-carbotarian. And the baby? He’ll eat anything. So when I say that these slow-cooker red wine [...]

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Cuban-Style Pork Shoulder

by Angie Anew on January 22, 2012

Yesterday, we attended a large extended family gathering — a potential landmine for sticking to my Whole30 challenge. To ensure that I had something tasty to eat, I made Cuban-style pork shoulder from a Los Angeles Times recipe. The recipe calls for hefty amounts of garlic, spices, herbs and orange zest. When mixed with fresh [...]

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