March 2012

Gluten Free Cooking Class at Cooks of Crocus Hill

by Angie Anew on March 15, 2012

Earlier this month, I attended a gluten-free cooking class at Cooks of Crocus Hill. It was a Christmas gift from my parents to me, my hubby, my brother and his wife (who also eats gluten-free). The class took place just a few hours after we returned home from our adventure in Wisconsin Dells. Let me [...]

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Freezing Soup in Single Servings

by Angie Anew on March 11, 2012

It’s official. I’m a full-time working mom! I took a break from blogging last week to get acclimated. Today, I was on a mission to fill our new chest freezer with healthy food. I made several batches of soup to freeze in single servings for work lunches. I also made a batch of Cuban-Style Pork [...]

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Gluten-Free in Wisconsin Dells

by Angie Anew on March 3, 2012

My family just returned from a trip to Wisconsin Dells — the self-proclaimed “Waterpark Capitol of World!” We had a fabulous time. Our resort — Wilderness Territory — was a kid paradise, with three water parks, a mini golf course, a couple of indoor arcades, a large indoor play area and more. But the food? The food [...]

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